Menu of River Bottom Grille By Stanfield's in Florence, Alabama, USA

Menu Overview

River Bottom Grille By Stanfield's stands out as a classic bar & grill nestled along the scenic marina at 1050 Clayborn Liles Dr, Florence, AL. The restaurant brings a rustic charm reminiscent of an old fish house, delivering a laid-back atmosphere that invites guests to unwind while savoring hearty, well-crafted dishes.

The menu here is a harmonious blend of Southern and coastal flavors, with seafood taking center stage. Among the highlights, the Alligator Tail is a bold choice that reflects the region’s culinary heritage—crispy, tender, and perfectly seasoned, it embodies adventurous dining done right. Fried Shrimp and the Fish & Chips are executed with care; the shrimp, as many guests have noted, come out succulent and well-cooked, showcasing the kitchen’s attention to seafood. The option to substitute fries for a baked potato adds a nice level of customization.

Beyond seafood, the menu’s appetizers like Fried Mushrooms, Fried Pickles, and the Crab and Shrimp Dip offer flavorful starters that balance rich, crispy textures with fresh seafood notes. A standout order is Oysters on the Half Shell, which pairs beautifully with local brews – a must-try for oyster lovers.

Salads such as the Strawberry Vinaigrette Salad and Riviera Salad bring a refreshing contrast to the grilled and fried offerings, spotlighting fresh ingredients like spinach, strawberries, and crisp veggies. Adding grilled shrimp or chicken tenders elevates these salads into complete, satisfying meals. The Strawberry Vinaigrette is particularly noteworthy for balancing sweet and tangy elements without overpowering the greens.

For those in the mood for communal and hearty fare, the Seafood Boil is a celebration of Southern coastal cuisine. The Boil features seasoned peel-and-eat shrimp, snow crab legs, corn on the cob, potatoes, and sausage—each element robustly flavored and cooked to retain its natural juiciness. It’s a dish that invites sharing, conviviality, and lingering moments by the river.

While the menu impresses, some dishes have garnered mixed feedback: the Mahi Mahi can risk being overcooked, and the Hawaiian coleslaw has been reported to resemble a standard coleslaw rather than a more distinctive variant. However, sides such as the hushpuppies and coleslaw regularly receive praise for complementing the main dishes well.

The burger selections, especially the Swiss and Mushroom burger, offer hearty, satisfying alternatives to the seafood-centric fare. Large, flavorful, and paired with friendly service and refreshing beer choices like the recommended blood orange beer, these burgers cater well to patrons seeking classic bar fare.

Service and ambiance enhance the overall experience. While occasional gaps in silverware provision and minor maintenance like dust on ceiling fans have been noted, the staff's friendly approach, promptness, and the inviting patio overlooking the marina create a welcoming setting. Outdoor seating captures the river breeze and local wildlife antics, injecting unique character into each visit.

In conclusion, River Bottom Grille By Stanfield's delivers a well-rounded menu grounded in Southern seafood tradition with thoughtful twists and casual, satisfying options. Whether you’re drawn by the shrimp, intrigued by the alligator tail, or simply want a comfortable spot to enjoy a burger and beer by the water, this grille is a destination that deserves your attention in Florence, AL.